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Tasty Pantry Recipes That Make the Most of Ingredients You Already Have at Home

April 14, 2020 / Lifestyle
clemson sc real estate

Raid your pantry for inspired and flavor-packed family dinners.

With the current “stay at home” orders in place, many of us are cooking more, while taking fewer trips to the grocery store. With these pantry recipes, you can easily make the most of your stocked pantry shelves, freezer stash, and the veggies already in your fridge to make a new tasty meal for the whole family.


From Good Housekeeping

BY BECCA MILLER AND KATE MERKER

Pot Sticker Stir-Fry

The best part about a stir-fry is that it works with plenty of veggies. Whatever you have in your fridge will work here – try asparagus, frozen peas, bell peppers, or anything else you have on hand for a nutrient packed dinner the whole family will love.

LINK TO RECIPE: https://www.goodhousekeeping.com/food-recipes/easy/a25336771/pot-sticker-stir-fry-recipe/

PHOTO: DANIELLE OCCHIOGROSSO DALY

BBQ Beef Nachos

Barbecue sauce is the secret ingredient that gives these nachos a little extra spice. No one will really know how easy it was to season this delicious dinner.

LINK TO RECIPE: https://www.goodhousekeeping.com/food-recipes/a29738667/bbq-beef-nachos-recipe/

PHOTO: MIKE GARTEN

Jalapeno-Parmesan Crusted Grilled Cheese

These two-cheese griddled sandwiches, with a deliciously crunchy parmesan crust, really pack a punch (read: jalapeños).

LINK TO RECIPE: https://www.goodhousekeeping.com/food-recipes/a25890925/chrissy-teigen-jalapeno-parmesan-crusted-grilled-cheese-recipe/

PHOTO: REPRINTED FROM CRAVINGS: HUNGRY FOR MORE

Chicken With Creamy Spinach and Artichokes

Sour cream is the secret ingredient that adds rich creaminess to a simple veggie side that zests up the classic chicken breast.

LINK TO RECIPE: https://www.goodhousekeeping.com/food-recipes/easy/a19854968/chicken-with-creamy-spinach-and-artichokes-recipe/

PHOTO: DANIELLE OCCHIOGROSSO DALY

Smoky Maple Turkey Chili

Flavored with chipotle and maple syrup, this recipe can be frozen for up to three months. Make a big batch on the weekend and stock up for those days when you don’t feel like cooking!

LINK TO RECIPE: https://www.goodhousekeeping.com/food-recipes/a47668/smoky-maple-turkey-chili-recipe/

PHOTO: MIKE GARTEN

Sheet Pan Chickpea Chicken

Prep the ingredients for this one-pan dinner in five minutes, sit back, and relax. A flavor-packed supper is a quick roast away.

LINK TO RECIPE: https://www.goodhousekeeping.com/food-recipes/easy/a48192/sheet-pan-chickpea-chicken-recipe/

PHOTO: DANIELLE OCCHIOGROSSO DALY

Mini Meatballs With Garlicky Tomatoes

These mini (and flavor-packed) bites are a new twist on meatball parmesan and can be tossed with pasta or white beans or spooned over polenta.

LINK TO RECIPE: https://www.goodhousekeeping.com/food-recipes/a28648640/mini-meatballs-garlic-tomatoes-recipe/

PHOTO: MIKE GARTEN

Tuscan Ragu

The addition of Italian sausage packs on the flavor without needing to invest in a whole bunch of dry spices.

LINK TO RECIPE: https://www.goodhousekeeping.com/food-recipes/a42353/30-minute-tuscan-ragu-pasta-recipe/

PHOTO: MIKE GARTEN

Patty Melts

This delicious mashup between a burger and a grilled cheese is made with ingredients you already have in your house.

LINK TO RECIPE: https://www.goodhousekeeping.com/food-recipes/easy/a30172718/patty-melt-recipe/

PHOTO: MIKE GARTEN

Basil Chile Chicken Stir Fry

Skip takeout and raid your fridge to whip up this flavorful chicken stir fry at home.

LINK TO RECIPE: https://www.goodhousekeeping.com/food-recipes/a38391/basil-chile-chicken-stir-fry-recipe/

PHOTO: CHEF’D

Find the full article with more recipes on the Good Housekeeping website.

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